Company Overview:
After Hours is changing the way we think about restaurants and dining through collaboration of community. As Berkshire County’s mobile dining group, we are built on the central idea of working together with an emphasis on exceptional food, hospitality, and the desire to create positive change.
Job Overview:
We are looking for a highly motivated and driven individual who is willing to learn, wear many hats, and grow with us. We are seeking someone who is driven by our values and wants to be a part of the change we are creating here in The Berkshires. As a member of our team, you will work directly with the business owner to identify complex problems, create innovative solutions, and be a part of a new and exciting business.
We are looking for someone who is passionate about the work they do and willing to put in the hours necessary to create value. As our Operations Manager, you will be responsible for overseeing the day to day operations of the business, executing and managing events, maintaining marketing and customer communications, and exemplifying the values of the business to our staff and customers. While working directly with the founder, you will be an integral part of the growth and development of the business. You will also work closely with our data analyst, advisors, and After Hours service team. If you consider yourself a go-getter who is willing to take on any challenge that comes your way, we would love to hear from you. Together, let’s create something amazing.
Responsibilities:
- Management of day to day operations
- Oversee organizational processes and operations to ensure productivity and quality
- Maintaining business values and quality standards (food and beverage quality, level of hospitality, operational systems, communications)
- Reviewing and implementing operational procedures
Requirements:
- Desire to take on challenges and tasks with integrity
- A hospitality professional who can connect and relate with guests
- Willingness to do what needs to be done. There is no job or task that is beneath you
- Prior kitchen/restaurant experience
- Ability to take direction
- Timely, organized, and possesses advanced writing and mathematical skills
Job Type: Full-time
Pay: $45,000.00 – $75,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person