Responsibilities:
– Prepare and cook food items according to recipes and quality standards
– Adhere to all sanitation and food safety regulations
– Set up and stock stations with all necessary supplies
– Ensure that food is prepared in a timely manner
– Collaborate with the kitchen team to ensure smooth operations
– Maintain a clean and organized work area
– Assist with inventory management and ordering supplies
Skills:
– Previous experience in a similar role in the food industry
– Knowledge of food preparation techniques and culinary terminology
– Ability to work in a fast-paced environment
– Strong attention to detail and organizational skills
– Excellent communication and teamwork abilities
– Flexibility to work various shifts, including evenings, weekends, and holidays
As a Line Cook, you will play a crucial role in our kitchen operations. Your attention to detail, culinary expertise, and ability to work well under pressure will contribute to the success of our team. Join our dynamic team and be part of creating exceptional dining experiences for our guests.
Please note that this is not an exhaustive list of responsibilities and skills required for this position.
Job Types: Full-time, Part-time
Pay: $18.00 – $19.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Paid training
Shift:
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person