Overview
When working at Baker’s Kitchen, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You’ll be “Pleasing People” with our made-from-scratch recipes set in Historic Downtown New Bern
•Takes and fills bakery orders for customers.
•Answers customers’ questions about food ingredients, cake designs and other aspects of the baked goods.
•Arranges cakes, pies, muffins, rolls and other baked goods in an attractive manner in the display cases and on shelves and counters.
•Makes certain that displays are filled with products and not low on merchandise or empty.
•Ensures displayed baked goods are fresh, and removes any that could have become stale after a period of time.
•Keeps work areas sanitary by mopping floors and wiping counters to immediately clean up any spills.
•Makes fresh products daily for bakery cases and restaurant.
•Bakes all muffins, cookies, biscuits cinnamon rolls and desserts for the case to be set up prior to 7 am.
•Must have the upper body strength needed to lift large, heavy cakes and other baked goods as well as open and close heavy freezer and oven doors.
•Must be able to endure long hours of standing, walking around behind counters and bending to retrieve baked goods from display counters.
•Must have good communication skills and be willing to work with the general public.
Job Type: Full-time
Pay: $12.00 – $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Tuition reimbursement
Schedule:
- Day shift
- Holidays
- Weekends as needed
People with a criminal record are encouraged to apply
Application Question(s):
- Do you have at least 3 years in a bakery that makes items from scratch? Please list on your resume.
- Do you have the ability to be to work at 5:30 am?
Experience:
- Professional Baking: 3 years (Required)
License/Certification:
- Driver’s License (Required)
Work Location: In person