Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food service and meal preparation, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in ensuring our kitchen operates smoothly and efficiently while delivering high-quality dishes to our guests.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in meal preparation for catering events and daily restaurant service.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Adhere to all food safety regulations and guidelines to ensure a safe working environment.
- Participate in training new kitchen staff on proper cooking techniques and safety protocols.
Requirements
- Proven experience as a Line Cook or in a similar role within the food industry.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Familiarity with various cooking techniques and equipment.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
Join our team and contribute your culinary skills in a dynamic kitchen environment where dedication meets quality!
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Garden Valley, ID 83622 (Required)
Work Location: In person